SWISS LACHS Ceviche with Avocado
Our fresh salmon can be prepared for a wide variety of dishes, such as this delicious ceviche dish.
Ingredients for 4 peo...
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SWISS LACHS Mousse
A fresh, light recipe by Manuela K. Perfect for spring.
Ingredients for 4 people
200 g smoked SWISS LACHS
150 g Creme Fraiche ...
SWISS LACHS recipe with caper-lime vinaigrette and roasted chicory
A tasty dish for four people by Andras Altorfer with salmon as the main ingredient
Ingredients for four people
600g file...
New in our shop: SWISS LACHS salmon knife and cutting board
We are pleased to offer you two new products in our shop. The two products have in common that they should not be missing in any salmon...
WHISKY-SMOKED SALMON SIDE WITH CAOL ILA SINGLE MALT WHISKY IN A GIFT BOX
We are pleased to present a new gift box! For this indulgence package, we sat down with the specialists from "World of Whisky" to find ...
New in the shop: soy sauces, horseradish, mustard and vinegar
We have added nine new products to our range. The new items all provide that little extra indulgence and can be perfectly combined with...
All about the topic: Shelf life of salmon
That fresh salmon fillet with skin was a little bigger than your appetite after all? Fortunately, the shelf life of salmon allows it to...
All about raw salmon
Our experts share their knowledge and answer the most frequently asked questions on various topics related to salmon. In this articl...
Sustainable right down to the packaging material
SWISS LACHS stands for sustainability. As with our product, we also place the highest value on environmental compatibility in our packa...
Sashimi with SWISS LACHS
New in our assortment: Fresh salmon fillet in sashimi quality - without skin 200g
Dear Customer
The indispensable prerequisites o...
