Swiss Alpine Fish AG is growing fish in Lostallo, a beautiful unspoilt corner in the Italian part of Graubunden.
The company has been founded in 2013. The use of RAS technology (Recirculating Aquaculture System) makes us one of the cleanest and most sustainable fish farms in the world.
As a purchasing cooperative of the Swiss Comestibles we are particularly pleased that SWISS LACHS is now farming Switzerland's most consumed fish in Switzerland in an environmentally friendly and sustainable manner. This allows us to offer a unique freshness and superb quality of salmon to our members.Jacques Beyeler, Management Casic Purchasing Cooperative
If creative spirits implement their innovative visions, I always like that. If the result is of highest quality, the delicious taste is appreciated by my guests, the thing is perfect. And SWISS LACHS is such a thing.Michel Péclard, Owner Fischer's Fritz
Swiss Lachs is a top product, which perfectly fits to our restaurant concept where we focus on Swissness. SWISS LACHS convinces with outstanding quality, the absolute freshness and the sustainability. My guest are very satisfied and so are we. Thanks for the effort to produce this sustainable salmon in Switzerland.René Hofer, Chef Lindenhofkeller
Within a few hours we get the fish from Lostallo and process them for our customers. Freshness and sustainability in pure culture.Giulio Bianchi, Owner G. Bianchi AG
As leading fish distributor in Graubunden SWISS LACHS gives us the valuable opportunity to offer local fish to our customers. A fantastic product with an extraordinary freshness, regional, ecological, sustainable and natural.Jann Rageth, Owner Rageth Comestibles AG
The fish from SWISS LACHS stand out through top quality and short distribution ways. Ecological and top fresh with Swissness. Perfect fish for a real Swiss cuisine.Andreas Altorfer, CEO Dörig & Brandl AG
"Our customers appreciate the outstanding quality and freshness of SWISS LACHS. A brilliant idea; an enrichment of our sustainable product range. "Bernhard Braschler, CEO Braschler's Comestibles Import AG
32 m diameter and 6 m depth
Salmon eggs every 2nd month
salmon generation simultaniousely
Percent of the water being recycled
Dear customers, Due to the corona virus and the measures that the Federal Council adopted on Monday, 16 March 2020 to protect the population, we have to close our farm shop for the next period. We will be happy to...
Spring has arrived in Lostallo! That’s why we have a special offer for you! Order with the coupon code “april18” and get 30% discount on your smoked salmon trout (50g). Your order will be delivered chilled and directly to your home. …to the online...