Team

Modern and resource friendly and sustainable recirculating
aquaculture system technology where 98%
of the water is being recycled.

THE COMPANY BEHIND SWISS LACHS

Swiss Alpine Fish is growing salmon in an indoor farm in Lostallo, a beautiful unspoiled area in the Italian part of the Canton Graubünden. Our farm uses the newest aquaculture technology making us the cleanest and most sustainable fishfarms in the world.

The local farming not only saves transport routes but also guarantees previously unattained freshness. Swiss Alpine Fish AG farms according to the highest quality standards and consistently focuses on naturalness on all levels from farming to smoking. From farm to plate it has never been so fast.

The salmon grow up entirely free from chemicals and antibiotics. Swiss Alpine Fish AG is changing the way we think about fish. It is time to eat better – it is time to eat healthy and Swiss fish.

MANAGEMENT TEAM

Ronald Herculeijns

Director Sales & Marketing

We are revolutionising fish quality. As Sales & Marketing Director of the most sustainable fish farm in Switzerland, I am proud that we grow the most popular fish of Switzerland locally and in a ressource friendly way and achieve a previously unattained freshness and quality.

Kévin Demondion

Farm Manager

Fish farming is first and foremost a passion, so we are the guardians of the quality of water, the environment and animal welfare. It is therefore a huge challenge to relocate salmon farming ashore. To achieve this, we benefit from state-of-the-art technology and incredible water quality that allows us to produce Swiss salmon: clean, with no ecological impact and no antibiotics. Our products are consistently at the top of the table in every respect and I am very proud of it.

Oscar Pedrioli

Project Manager

Rebecca Rutz

Administration Manager

With the first Swiss salmon farm with leading technology we plan and act for our long-term success. As an Administration Manager I am commited to the companies success, to support the implementation of sustainability in all areas and to offer our customers a perfect service.

THE PEOPLE

The founders of Swiss Alpine Fish and SWISS LACHS have fulfilled their dream with the realisation of the first and most sustainable salmon farm of Switzerland.

Every year more than 13’000 tons of salmon are imported to Switzerland. With a capacity of 360 tonnes in 2021, Swiss Alpine Fish AG can cover 2.5% of Swiss consumption.

THE COMPANY BEHIND SWISS LACHS

MANAGEMENT TEAM

Ronald Herculeijns

Kévin Demondion

Oscar Pedrioli

Rebecca Rutz

THE PEOPLE

FISH FARMING & TECHNOLOGY

FISH PROCESSING & DISPATCH

SHOP IN LOSTALLO

MARKETING, SALES & ADMINISTRATION