Swiss Alpine Fish is growing salmon in an indoor farm in Lostallo, a beautiful unspoiled area in the Italian part of the Canton Graubünden. Our farm uses the newest aquaculture technology making us the cleanest and most sustainable fishfarms in the world.
The local farming not only saves transport routes but also guarantees previously unattained freshness. Swiss Alpine Fish AG farms according to the highest quality standards and consistently focuses on naturalness on all levels from farming to smoking. From farm to plate it has never been so fast.
The salmon grow up entirely free from chemicals and antibiotics. Swiss Alpine Fish AG is changing the way we think about fish. It is time to eat better – it is time to eat healthy and Swiss fish.
Dr. Kuno Jung
The founder of Swiss Alpine Fish and Swiss Lachs has fulfilled his dream with the realisation of the first and most sustainable salmon farm of Switzerland.
Every year more than 13’000 tons of salmon are imported to Switzerland. With a yearly capacity of 600 tons Swiss Alpine Fish AG covers less than 5% of the Swiss salmon consumtion.