A fresh, light recipe by Manuela K. Perfect for spring.
Ingredients for 4 people
- 200 g smoked SWISS LACHS
- 150 g Creme Fraiche with herbs
- 50 g Cantadou garlic & herbs
- 1 dl full cream
- 1 bunch of chives
- Cayenne pepper
- 1 organic lemon
Chop the smoked salmon very finely, mix half of the salmon with crème fraîche and Cantadou and blend well. Then add the remaining finely chopped salmon to the mousse and mix lightly.
Add a little lemon juice, pepper, a little herbamare and cayenne pepper and mix well.
Whip the cream until frothy, fold in about 2 – 3 tablespoons of finely chopped chives. Season to taste if necessary.
Arrange the mousse on a blini, decorate with a small piece of smoked salmon or edible flowers if desired.