lachs rezept mousse - SWISS LACHS Alpiner Lachs

A fresh, light recipe by Manuela K. Perfect for spring.

Ingredients for 4 people

  • 200 g smoked SWISS LACHS
  • 150 g Creme Fraiche with herbs
  • 50 g Cantadou garlic & herbs
  • 1 dl full cream
  • 1 bunch of chives
  • Herbamare
  • Pepper
  • Cayenne pepper
  • 1 organic lemon
  • Blini

The preparation

Chop the smoked salmon very finely, mix half of the salmon with crème fraîche and Cantadou and blend well. Then add the remaining finely chopped salmon to the mousse and mix lightly.

Add a little lemon juice, pepper, a little herbamare and cayenne pepper and mix well.

Whip the cream until frothy, fold in about 2 – 3 tablespoons of finely chopped chives. Season to taste if necessary.

Arrange the mousse on a blini, decorate with a small piece of smoked salmon or edible flowers if desired.

Matching with

Rauchlachs 200g geschnitten - SWISS LACHS Alpiner Lachs
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Smoked Salmon 200g

CHF 29,00CHF 29,50

Includes 2.6% VAT
Delivery Time: sofort lieferbar
Heiss geraeucherter Lachs 200g - SWISS LACHS Alpiner Lachs
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Hot Smoked Salmon, 200g

CHF 24,00

Includes 2.6% VAT
(CHF 12,00 / 100 g)
Delivery Time: available
salmon mousse Swiss Lachs
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SWISS LACHS Mousse, 150g

CHF 16,50

Includes 2.6% VAT
(CHF 11,00 / 100 g)
Delivery Time: sofort lieferbar