Recipes

SWISS LACHS Mousse

lachs rezept mousse - SWISS LACHS Alpiner Lachs

A fresh, light recipe by Manuela K. Perfect for spring.

Ingredients for 4 people

  • 200 g smoked SWISS LACHS
  • 150 g Creme Fraiche with herbs
  • 50 g Cantadou garlic & herbs
  • 1 dl full cream
  • 1 bunch of chives
  • Herbamare
  • Pepper
  • Cayenne pepper
  • 1 organic lemon
  • Blini

The preparation

Chop the smoked salmon very finely, mix half of the salmon with crème fraîche and Cantadou and blend well. Then add the remaining finely chopped salmon to the mousse and mix lightly.

Add a little lemon juice, pepper, a little herbamare and cayenne pepper and mix well.

Whip the cream until frothy, fold in about 2 – 3 tablespoons of finely chopped chives. Season to taste if necessary.

Arrange the mousse on a blini, decorate with a small piece of smoked salmon or edible flowers if desired.

Matching with

geraeucherter-Lachs_100g_cover
Add to basket

Smoked Salmon 200g

CHF 29,00

Includes 2.5% VAT
(CHF 14,50 / 100 g)
Delivery Time: available, preferred delivery date possible
Heiss geraeucherter Lachs 200g - SWISS LACHS Alpiner Lachs
Add to basket

Hot Smoked Salmon, 200g

CHF 24,00

Includes 2.5% VAT
(CHF 12,00 / 100 g)
Delivery Time: available, preferred delivery date possible
salmon mousse Swiss Lachs
Add to basket

SWISS LACHS Mousse, 150g

CHF 16,50

Includes 2.5% VAT
(CHF 11,00 / 100 g)
Delivery Time: sofort lieferbar