SWISS LACHS Zucchetti Skewers
Our recipe for SWISS LACHS Zucchetti Skewers can be optimally prepared on a grill or in a pan.
Ingredients for 8 skewers
- 2 tablespoons olive oil
- 1 clove of garlic, pressed
- 2 tablespoons dill, finely chopped
- ¾ tsp. salt
- little pepper
- 3 x 200 g fresh salmon filet without skin (sashimi quality)
- 1 zucchetti, finely sliced lengthwise
- 1 bunch onion with the green (in pieces)
- 1 organic lemon, quartered (in slices)
- 8 wooden skewers
Dip
- 150 g Greek yogurt natural
- 1 organic lemon little grated peel
- 1 tablespoon juice
- 1 tablespoon olive oil
- 2 tablespoons dill, finely chopped
- 2 pinches of salt
- little pepper
The preparation
Skewers
Mix oil, garlic and dill in a bowl, season. Add fish cubes, zucchini slices, green onion and lemon slices, mix and stick alternately on the wooden skewers.
Dip
Mix yogurt and all ingredients up to and including pepper in a small bowl.
Grill (charcoal/gas/electric grill)
Grill the skewers with the lid closed over medium-high embers at medium heat (approx. 200 °C) for approx. 10 min. Serve the skewers with the dip.
Matching with
“Fresh salmon filet without skin (sashimi quality) 200G” has been added to your basket. View basket
Fresh salmon filet, 250g
CHF 18,50
Includes 2.6% VAT
(CHF 7,40 / 100 g)plus shipping
Delivery Time: ca. 24 hours, preferred delivery date possible
Fresh salmon filet without skin (sashimi quality) 200G
CHF 18,50
Includes 2.6% VAT
(CHF 9,25 / 100 g)plus shipping
Delivery Time: approx. 24 hrs, desired delivery day possible
Young Salmon min. 1’500g to 2’000g
CHF 55,00
Includes 2.6% VAT
(CHF 3,67 / 100 g)plus shipping
Delivery Time: available
