Young Salmon min. 1’500g to 2’000g
- delivered vacuum-packed and refrigerated
- is suitable on the grill in aluminum foil or in the fish grill basket
- between 1’500 – 2’000 g (at least 1’500 g), for 3-4 people
Fresh whole young salmon (Salmo Salar), carefully gutted and washed. Swiss young salmon from our sustainable salmon farm in Lostallo, Graubünden, where the salmon are reared in fresh spring water according to the highest quality standards – without any chemicals, antibiotics or microplastics. The fresh fish are processed on site and only when your order is received. We rely on the manual work of our experienced employees to guarantee the best possible quality.Let us convince you of the purity of our Swiss salmon.
Preparation
Cut the salmon crosswise several times on both sides and fill the cuts with herbs or lemons. Brush the salmon generously with olive oil once before grilling. At medium heat, the young salmon needs about 10 minutes on each side until it is cooked.
Enjoy your delicious meal.
| Weight | 1500 g |
|---|---|
| Expiring Time |
Die Haltbarkeit beträgt im Kühlschrank bei 0 bis +2°C 3 Tage, siehe Etikett. |
| Packaging | |
| Storage |
Nach dem Öffnen kühl lagern und innerhalb von 2 Tagen verzehren. |
| Ingredients |
- delivered vacuum-packed and refrigerated
- is suitable on the grill in aluminum foil or in the fish grill basket
- between 1’500 – 2’000 g (at least 1’500 g), for 3-4 people
Preparation
Cut the salmon crosswise several times on both sides and fill the cuts with herbs or lemons. Brush the salmon generously with olive oil once before grilling. At medium heat, the young salmon needs about 10 minutes on each side until it is cooked.
Enjoy your delicious meal.
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
