Our recipe for SWISS LACHS Zucchetti Skewers can be optimally prepared on a grill or in a pan.
Ingredients for 8 skewers
- 2 tablespoons olive oil
- 1 clove of garlic, pressed
- 2 tablespoons dill, finely chopped
- ¾ tsp. salt
- little pepper
- 3 x 200 g fresh salmon filet without skin (sashimi quality)
- 1 zucchetti, finely sliced lengthwise
- 1 bunch onion with the green (in pieces)
- 1 organic lemon, quartered (in slices)
- 8 wooden skewers
Dip
- 150 g Greek yogurt natural
- 1 organic lemon little grated peel
- 1 tablespoon juice
- 1 tablespoon olive oil
- 2 tablespoons dill, finely chopped
- 2 pinches of salt
- little pepper
The preparation
Skewers
Mix oil, garlic and dill in a bowl, season. Add fish cubes, zucchini slices, green onion and lemon slices, mix and stick alternately on the wooden skewers.
Dip
Mix yogurt and all ingredients up to and including pepper in a small bowl.
Grill (charcoal/gas/electric grill)
Grill the skewers with the lid closed over medium-high embers at medium heat (approx. 200 °C) for approx. 10 min. Serve the skewers with the dip.
Fresh salmon filet without skin (sashimi quality) 200G
Delicious Swiss fresh salmon fillet from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics.
The salmon fillet can be used for the preparation of sushi and sashimi, as well as for frying.
