| Weight | 250 g |
|---|---|
| Expiring time: |
at 0 to +2°C: 3 days. |
| Packaging |
vacuum packed |
| Storage |
After opening, store in a cool place and consume within 2 days. |
| Ingredients |
Swiss Salmon (Salmo Salar) |
| Bones |
Before eating, please check that no bones have remained in the fresh salmon fillet. Despite careful checking by our staff, it can happen in individual cases that single bones remain in the fillet. |
Fresh salmon filet, 250g
CHF 18,50
Includes 2.5% VAT
(CHF 7,40 / 100 g)plus shipping
Delivery Time: ca. 24 hours, preferred delivery date possible
• Fresh Swiss salmon filet (Salmo Salar), parried, with skin, 250g
• Vacuum-packed and cooled
Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site, filleted and carefully parried only upon receipt of your order. In order to guarantee the best possible quality, we rely on the handcraft of our experienced employees.
You will greatly enjoy this delicious fish.
At a glance
Details
• Fresh Swiss salmon filet (Salmo Salar), parried, with skin, 250g
• Vacuum-packed and cooled
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
