Summer has arrived and the warm temperatures are tempting you outside. We have numerous products that can be perfectly prepared on a grill. What do you need to know when grilling salmon? This article provides answers to the most common questions:
Which spices go well with salmon and how do I season salmon?
At what temperature is salmon cooked and how long does salmon need on the grill?
How can I tell if salmon is cooked through?
What kind of wine goes well with grilled salmon?
Here we recommend going for a Merlot. Either a white wine, or as a rosé. A wine that is particularly suitable is the following:
- Bianco Rover (Bianco di Merlot) 2021, to the wine
What should I bear in mind when grilling salmon?
When grilling a salmon fillet with the skin, start on the fillet side first (approx. 2 minutes). Then turn the fillet over so that the main part of the cooking time is on the skin side. It is also important that the salmon is only turned once.
What products are suitable for the grill?
Our “Young salmon 1’500 – 2’000g”, as well as our “Fresh salmon fillets (250g, 500g, 1’000g)” are particularly suitable for the grill.
Do you have another question about “Grilling salmon”? Then contact us at info(at)swisslachs.ch and we will add your question to this list.
Your SWISS LACHS team