Fresh salmon filet with skin, 1’000g
CHF 72,00
• Fresh salmon fillet (Salmo Salar), carefully parried by hand, with skin, 1’000g
• vacuum packed and delivered chilled
Delicious Swiss fresh salmon fillet from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and are filleted and carefully parried only upon receipt of your order. We rely on the manual labor of our experienced staff to guarantee the best possible quality.
Let us convince you of the purity of our Swiss salmon.
| Weight | 1000 g |
|---|---|
| Shelf life |
Please note the expiry date on the packaging. Generally, SWISS LACHS fillets are to be consumed within 3 days upon receipt. |
| Type of packaging |
Vacuum packed and refrigerated |
| Storage |
Once opened, store in a cool place and consume within 2 days. |
| Ingredients |
Swiss salmon (Salmo Salar) |
• Fresh salmon fillet (Salmo Salar), carefully parried by hand, with skin, 1’000g
• vacuum packed and delivered chilled
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
