Graved Lachs mariniert mit Dill
graved lachs whole - SWISS LACHS Alpiner Lachs
graved lachs web - SWISS LACHS Alpiner Lachs
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Graved Lachs mariniert mit Dill

Graved salmon marinated with dill, sliced 200g

CHF 28,50 – CHF 29,00

Includes 2.6% VAT
plus shipping
Delivery Time: available
  • Carefully parred fillets
  • Rubbed with a mixture of dill, salt and sugar
  • Then refined with fresh dill
  • Vacuum packed and delivered chilled

The raw SWISS LACHS fillets are carefully parried, rubbed with a mixture of dill, salt and sugar and stored in the marinade for 24 hours. After that, the graved salmon is washed, refined again with fresh dill, cut by hand into fine tranches and vacuum-packed.

In Lostallo, our salmon are raised in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics So our salmon is not only fresher, healthier and more sustainable, it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.

For the sake of the environment, we typically ship this product without additional packaging. Upon request, we’d be happy to send it to you in the elegant retail packaging.

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SKU: 4155 Category: Tag:
At a glance
Weight 200 g
Shelf life

Shelf life: 21 days, keep refrigerated at max 4°C
Type of packaging

Vacuum packed and refrigerated
Storage

Once opened, store in a cool place and consume within 2 days.
Ingredients

Swiss salmon (Salmo Salar), table salt, sugar, dill
Details
  • Carefully parred fillets
  • Rubbed with a mixture of dill, salt and sugar
  • Then refined with fresh dill
  • Vacuum packed and delivered chilled
Order notice

We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.