Hot smoked spicy salmon – SWISS LACHS
- Hot smoked according to a traditional recipe
- rubbed with a racy spice mixture (Cajun)
- Vacuum packed and delivered chilled
The raw SWISS LACHS fillets are carefully parried and rubbed with a racy spice mixture from the southern states of the USA. The fillets are then hot-smoked for 45 minutes at a temperature of 60°C and vacuum-packed.
In Lostallo, our salmon are raised in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics So our salmon is not only fresher, healthier and more sustainable, but it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.
| Weight | 200 g |
|---|---|
| Shelf life |
Shelf life: 21 days, keep refrigerated at max 4°C |
| Storage |
Once opened, store in a cool place and consume within 2 days. |
| Ingredients |
Swiss salmon (Salmo Salar), salt, spices, paprika, red pepper, cayenne pepper, tomato powder, flavouring. |
- Hot smoked according to a traditional recipe
- rubbed with a racy spice mixture (Cajun)
- Vacuum packed and delivered chilled
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
