Recipes

SWISS LACHS Poké Bowl

1st rezept poke bowl - SWISS LACHS Alpiner Lachs

This recipe for a delicious Poké Bowl can be prepared perfectly with our fresh salmon specialities.

Ingredients for 2 people

Marinate the fish

  • 1 tablespoon soy sauce
  • 0.25 tbsp Yuzu Kosho (Japanese citrus chilli paste)
  • 1 tsp sesame oil
  • 1 tsp sesame seeds, roasted
  • 0.5 tsp ginger, finely grated
  • 200 g SWISS LACHS filet, diced

Rice

  • 175 g sushi rice
  • 2.5 dl water
  • 1.5 tbsp rice vinegar
  • 0.5 tbsp sugar
  • 0.25 tsp salt

Poké Bowl

  • 62 g Wakame salad
  • 100 g cucumber, sliced
  • 0.5 Avocado, sliced
  • 0.25 Mango, diced

Marinate the fish

Mix soy sauce and all ingredients up to and including ginger.
Add the salmon, mix, cover and marinate in the fridge for at least 30 minutes. 30 min marinieren.

Rice

Rinse the rice in a sieve under cold running water until it runs clear, drain well. Put the rice and water in a pan and leave to stand for about 15 minutes. Bring to an open boil, reduce heat, simmer until the water has evaporated enough to form small craters in the rice. Cover and leave to soak for approx. 10 min. over very low heat, never lifting the lid. Heat the rice vinegar, sugar and salt in a small pan, stirring until the sugar has dissolved. Put the rice into a wide bowl, drizzle with the warm liquid, loosen with a fork, cool.

Poké Bowl

Divide the rice into bowls. Arrange the wakame salad, cucumber, avocado, mango and salmon on top.
sashimi mit zitrone 1920x1280 gross - SWISS LACHS Alpiner Lachs

Fresh salmon fillet without skin 200G

Delicious Swiss fresh salmon fillet from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics.

The salmon fillet can be used for the preparation of sushi and sashimi, as well as for frying. (For grilling, we recommend the salmon fillet with skin).

Frischlachs Filet 1920x1280 gross - SWISS LACHS Alpiner Lachs

Fresh salmon fillet 500g

Delicious Swiss fresh salmon fillet from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics.

To be able to use the salmon fillet for the recipe, the skin must first be cut away.