Tagliolini with salmon and champagne sauce with rocket
Whether for a romantic dinner for two or for a holiday menu. If the menu needs to be a little more sophisticated, salmon with champa...
News
Happy Easter with our salmon specialities
Easter is one of the holidays on which fish is traditionally prepared. The form in which the maritime delicacy enriches the feast ca...
Whole young salmon with Mediterranean vegetables such as courgettes and vine tomatoes
In this recipe, a whole juvenile salmon is cooked together with Italian oven vegetables. A quick and delicious salmon dish. The ...
Juicy cooked salmon fillet with creamed potatoes and celeriac
This recipe was prepared by Lorenzo Albrici as part of his programme "Albrici in 8 minuti".
The ingredients
1 piece of salmon
300 ...
SWISS LACHS in Lostallo: Sustainable aquaculture for a sustainable, healthy nutrition
The increasing demand for fish and the threat to natural fish stocks have led to the emergence of aquacultures to meet the demand fo...
Civic Community Lostallo says “yes” to the further development of sustainable aquaculture
SWISS LACHS is pleased about the Lostallo Civic Community’s clear support for the project for the sustainable further development of aq...
Hot-smoked SWISS LACHS avocado spring salad with a dijon honey vinaigrette
With few ingredients, this spring salad will enchant your guests with the most incredible flavours and colours.
The ingredients for si...
STEAMED SWISS LACHS WITH LIME AND CHILLI
A delicious recipe from Cookuk where our salmon fillet is steamed and finished with lime and chilli.
The ingredients for two peo...
SWISS LACHS on tour – visit us at these fairs
This year we will be participating in a number of fairs, exhibitions and food festivals with our SWISS LACHS. In this blog post you ...
A Valentine’s Day gift for connoisseurs
Love goes through the stomach. With our gift boxes, we offer you a Valentine's Day gift for connoisseurs. The salmon speciality is c...
