Easter is one of the holidays on which fish is traditionally prepared. The form in which the maritime delicacy enriches the feast can be very different. Here we present some salmon specialities from our range and show you straight away what you can use them for.
Salmon for the aperitif
For inspiration for an aperitif snack, here is our recipe for a SWISS LACHS Tatar with avocado.
Prepare and cook
The following are suitable as a main course and can be prepared to a salmon fillet with creamed potatoes or a salmon fillet on a caper-lime vinaigrette with roasted chicory .
Gift ideas for Easter
We wish you wonderful holidays and an enjoyable Easter.
Your SWISS LACHS team