| Weight | 600 g |
|---|---|
| Shelf life |
21 days, keep refrigerated at max 4°C |
| Type of packaging |
vacuum packed |
| Ingredients |
Swiss salmon (Salmo Salar), table salt |
Gift box with 3 exquisite smoked and graved salmon portions of 200g each
- Smoked salmon fillet, cut 200g
- hot smoked salmon with racy Cajun spice blend, uncut 200g
- Graved salmon marinated with dill, sliced 200g
- In the SWISS LACHS gift box
Three different, Swiss salmon specialities from our sustainable salmon farm in Lostallo, Grisons, where the salmon are reared in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and cold smoked in the traditional way in the in-house smokehouse.
Let us convince you of the purity of our Swiss salmon.
At a glance
Details
- Smoked salmon fillet, cut 200g
- hot smoked salmon with racy Cajun spice blend, uncut 200g
- Graved salmon marinated with dill, sliced 200g
- In the SWISS LACHS gift box
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
