Recipes

SWISS LACHS recipe with tagliatelle

SWISS LACHS Rezept mit Tagliatelle - SWISS LACHS Alpiner Lachs

This recipe by Andreas Altorfer is not only tasty, but can also be prepared quickly and with few ingredients.

The ingredients for two people

  • 320 g fresh salmon fillet without skin
  • Tagliatelle
  • Saffron
  • Olive oil
  • Chili
  • Basil
  • Mozzarella pearls

The preparation

Cut the fillet into thin strips and season.

Prepare the tagliatelle with saffron in boiling water. Drain and return to the saucepan. Sprinkle with olive oil, chilli and basil. Add the raw fillet strips and mix with the tagliatelle, this will warm the fish, the longer the fish is in the tagliatelle the more it will be cooked.

Serve with the mozzarella pearls.

Serve.

Tip

Serve with a white wine sauce or basil pesto.

Goes well with:

Frischlachs Filet 1920x1280 gross - SWISS LACHS Alpiner Lachs
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Fresh salmon filet, 500g

CHF 36,50

Includes 2.5% VAT
(CHF 7,30 / 100 g)
Delivery Time: available, preferred delivery date possible
sashimi mit zitrone 1920x1280 gross - SWISS LACHS Alpiner Lachs
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Fresh salmon filet without skin (sashimi quality) 200G

CHF 18,50

Includes 2.5% VAT
(CHF 9,25 / 100 g)
Delivery Time: approx. 24 hrs, desired delivery day possible
brett und messer - SWISS LACHS Alpiner Lachs
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Gourmet-Set Chef

CHF 189,00

Includes 2.5% VAT
Delivery Time: available, preferred delivery date possible