Smoked salmon side, unsliced, 1’000g with premium champagne in a gift box

• Whole smoked salmon side (Salmo Salar), approx. 1,000g per side, carefully trimmed, with skin
• uncut
• Served with a fine bottle of Enfant Terrible champagne from Guerdon
• In a SWISS LACHS gift box

This culinary creation from SWISS LACHS combines traditional smoking techniques with the unique taste of Swiss salmon from Lostallo, Graubünden.

The fresh fish are processed directly on site and cold smoked in the traditional way in the in-house smokehouse. To serve, first marinate the fillets in a brine marinade that gently soaks into the fillets overnight. filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. The salmon is carefully cut by hand lengthwise into even slices, which preserves its structure and intensifies its flavour.

The smoked and wafer-thin sliced salmon fillet is a unique product that combines Scottish tradition with Swiss quality and perfectly complements the wonderful, complex Guerdon champagne with its brioche notes, citrus fruits and hints of apricot.