SWISS LACHS Mango Ceviche
This recipe takes you into the world of Peruvian cuisine. In a ceviche, the raw fish is cooked cold in lime juice without adding any...
News
That was our SWISS LAX anniversary weekend
“10 years of passion - 4 locations - 7 events”. Under this motto, we celebrated the tenth anniversary of the ground-breaking ceremon...
A decade of SWISS LACHS – a reason to celebrate!
Ten years ago, we laid the foundation stone for our sustainable salmon farm with integrated salmon smokehouse with the ground-breaki...
Easter recipe: Basil asparagus risotto with salmon
If you are looking for an Easter recipe that can be prepared with seasonal vegetables, our "Basil asparagus risotto with salmon" is ...
Whole salmon from the oven
Are you looking for a recipe that's easy to prepare and cook in the oven? Then our recipe for delicious oven-baked salmon is perfect...
A gift for every Advent – our Advent doors
This year, we are accompanying you through the Advent season with exciting promotions relating to our salmon specialities.
Ou...
SWISS LACHS takes over operations of Basis 57, the producer of Gotthard Zander
SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly regarded company producing Gotth...
After a tragic landslide: the employees and fish of Swiss Lachs AG are doing well
Luck in misfortune - that's how the situation for Swiss Lachs AG can be summarised. The landslide in Lostallo caused enormous damage an...
THE LIFE CYCLE OF THE SALMON
We are often asked about the details of how exactly our salmon are reared. To give you a detailed insight into our salmon farm, we h...
Tagliolini with salmon and champagne sauce with rocket
Whether for a romantic dinner for two or for a holiday menu. If the menu needs to be a little more sophisticated, salmon with champa...
