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Spooky Smoked Salmon Pumpkins

Snacks
October 28, 2026
20min
4

Are you hosting a Halloween party this year? Then these salmon pumpkins are just the thing for you. They’re ready in 20 minutes, don’t require any cooking, and can be prepared right before your guests arrive. Place a large platter of them on the table and watch them disappear in no time.

 

Ingredients

 

  • 200 g Swiss Smoked Salmon
  • Cream cheese
  • Round crackers
  • 1 lemon
  • A few pitted black olives and green bell peppers for garnish

 

 

Preparation

 

1. Spread a thin layer of cream cheese on each cracker.

 

2. Place a short strip of green bell pepper on top to represent the pumpkin stem.

 

3. Cut rounds of smoked salmon the size of the crackers and press one onto each cracker.

 

4. Cut the olives into small triangles and shape them into mouths to give each pumpkin a face.

 

5. Serve with a squeeze of lemon.

 

Tip: add a small spoon of Alpine caviar on a few pumpkins for a ghostly gourmet touch.

Don’t have caviar yet? Our treat for Halloween 2026!

Order for CHF 150 or more* by 8 November and a jar of Alpine salmon caviar (48 g) is added to your basket automatically at checkout.

*Excl. shipping costs.

 

 

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