Weight | 1000 g |
---|---|
Haltbarkeit |
Haltbarkeit: 21 Tage, gekühlt aufbewahren bei max 4°C |
Verpackungsart |
vakuumverpackt |
Zutaten |
Schweizer Lachs (Salmo Salar), Speisesalz |
Smoked salmon side, sliced. 1000g
• Whole side (Salmo Salar), parried, with skin, 1000g per side
• Finely long sliced by hand (D-Cut)
• Cold smoked by hand using a traditional recipe
• Vacuum-packed and cooled
Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled craftsmen start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. The salmon is then carefully sliced by hand and cut into even slices (D-Cut), which preserves its structure and intensifies its flavor.
You will greatly enjoy this delicious fish.
• Whole side (Salmo Salar), parried, with skin, 1000g per side
• Finely long sliced by hand (D-Cut)
• Cold smoked by hand using a traditional recipe
• Vacuum-packed and cooled
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
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Smoked salmon side (unsliced), 1000g, with gift box
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