| Weight | 100 g |
|---|---|
| Preis / kg |
CHF 120.00 |
| Haltbarkeit |
Expiring time: 21 days, store chilled at max 4°C |
| Verpackungsart |
vaccum packed |
| Zutaten |
Swiss Salmon (Salmo Salar), salt |
Salmon smoked over chestnut wood, 100g
• Cold smoked over chestnut wood
• Finely long sliced by hand
• Vacuum-packed and cooled
Delicious Swiss salmon from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled craftsmen start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over finest chestnut wood for 24 hours resulting in an incomparably refined product. The salmon is then carefully sliced by hand and cut lengthwise into even slices, which preserves its structure and intensifies its flavor.
You will greatly enjoy this delicious fish.
At a glance
Details
• Cold smoked over chestnut wood
• Finely long sliced by hand
• Vacuum-packed and cooled
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
