| Weight | 1000 g |
|---|---|
| Haltbarkeit |
Haltbarkeit: 21 Tage, gekühlt aufbewahren bei max 4°C |
| Verpackungsart |
vakuumverpackt |
| Zutaten |
Schweizer Lachs (Salmo Salar), Speisesalz, Coal Ila Single Malt Whisky |
Gift box with whisky-smoked salmon side (sliced) with Caol Ila Single Malt Whisky
- 1’000g smoked salmon side
- Traditionally hand sliced (D-Cut)
- 0.7 L Caol Ila Single Malt Whisky (Limited Edition)
- 10yo, Refill Sherry Butt, Cask Strength
- 61.1 Vol%
Under the SWISS LACHS brand, the first Swiss salmon is raised to the highest quality standards at the sustainable salmon farm in Lostallo, Grisons – without any chemicals, antibiotics or microplastics.
The fish are processed on site and cold smoked over beech and oak wood in the farm’s own smokehouse, drizzled with Caol Ila single malt. The whisky-smoked side of salmon is expertly cut into fine slices by our trained staff then vacuum sealed for optimum quality.
Let the purity of Swiss salmon convince you!
At a glance
Details
- 1’000g smoked salmon side
- Traditionally hand sliced (D-Cut)
- 0.7 L Caol Ila Single Malt Whisky (Limited Edition)
- 10yo, Refill Sherry Butt, Cask Strength
- 61.1 Vol%
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
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