Gift box with whisky-smoked salmon side (sliced) with Caol Ila Single Malt Whisky

• 1’000g smoked salmon side
• Traditionally hand sliced (D-Cut)
• 0.7 L Caol Ila Single Malt Whisky (Limited Edition)
• 10yo, Refill Sherry Butt, Cask Strength
• 61.1 Vol%

Under the SWISS LACHS brand, the first Swiss salmon is raised to the highest quality standards at the sustainable salmon farm in Lostallo, Grisons – without any chemicals, antibiotics or microplastics.

The fish are processed on site and cold smoked over beech and oak wood in the farm’s own smokehouse, drizzled with Caol Ila single malt. The whisky-smoked side of salmon is expertly cut into fine slices by our trained staff then vacuum sealed for optimum quality.

Let the purity of Swiss salmon convince you!