SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly…
Nelson Müller is one of the most famous chefs in Germany. For ZDFzeit, he explored the question of which foods contain good, high-quality protein.
As part of the programme, Nelson Müller visited SWISS LACHS and took a look inside our fish tank. The visit offered an insight into our salmon farming and the quality of Swiss salmon from Lostallo.
Watch Nelson Müller: Der Eiweiss-Kompass:
The segment about SWISS LACHS starts at 24:06. Watch it here.
SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly…
Luck in misfortune: that is how the situation for Swiss Lachs AG can be summarised. The landslide in…