SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly…
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Nelson Müller is one of the most famous chefs in Germany. For ZDFzeit, he explored the question of which foods contain good, high-quality protein.
As part of the programme, Nelson Müller visited SWISS LACHS and took a look inside our fish tank. The visit offered an insight into our salmon farming and the quality of Swiss salmon from Lostallo.
Watch Nelson Müller: Der Eiweiss-Kompass:
The segment about SWISS LACHS starts at 24:06. Watch it here.
SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly…
Luck in misfortune: that is how the situation for Swiss Lachs AG can be summarised. The landslide in…