SWISS LACHS takes over operations of Basis 57, the producer of Gotthard Zander
SWISS LACHS is pleased to announce the take-over of the operations of Basis 57 in Erstfeld, the highly regarded company producing Gotth...
About Swiss Lachs AG
After a tragic landslide: the employees and fish of Swiss Lachs AG are doing well
Luck in misfortune - that's how the situation for Swiss Lachs AG can be summarised. The landslide in Lostallo caused enormous damage an...
THE LIFE CYCLE OF THE SALMON
We are often asked about the details of how exactly our salmon are reared. To give you a detailed insight into our salmon farm, we h...
SWISS LACHS in Lostallo: Sustainable aquaculture for a sustainable, healthy nutrition
The increasing demand for fish and the threat to natural fish stocks have led to the emergence of aquacultures to meet the demand fo...
Civic Community Lostallo says “yes” to the further development of sustainable aquaculture
SWISS LACHS is pleased about the Lostallo Civic Community’s clear support for the project for the sustainable further development of aq...
SWISS LACHS on tour – visit us at these fairs
This year we will be participating in a number of fairs, exhibitions and food festivals with our SWISS LACHS. In this blog post you ...
Nelson Müller visits SWISS LACHS
Nelson Müller is one of the most famous chefs in Germany. For "ZDFzeit" he answered the question of which foods contain good, sustainab...
Sustainable right down to the packaging material
SWISS LACHS stands for sustainability. As with our product, we also place the highest value on environmental compatibility in our packa...
Visible values – Our icons
With our icons, we would like to show the values and quality of the SWISS LACHS products. In this article, we briefly introduce each of...
Welcome to our new website
We are happy to welcoming you to our new website. We have comprehensively renewed our existing website and added new functions. You can...
