| Weight | 1000 g |
|---|---|
| Haltbarkeit |
Haltbarkeit: 21 Tage, gekühlt aufbewahren bei max 4°C |
| Verpackungsart |
vakuumverpackt |
| Zutaten |
Schweizer Lachs (Salmo Salar), Speisesalz |
Smoked salmon side, unsliced, 1000g
CHF 99,00
Includes 2.5% VAT
(CHF 9,90 / 100 g)plus shipping
Delivery Time: approx. 24 hrs, desired delivery day possible
• Whole side (Salmo Salar), parried, with skin, app. 1000g per side
• unsliced
• Cold smoked by hand using a traditional Scottish recipe
• Vacuum-packed and cooled
Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled craftsmen start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product.
You will greatly enjoy this delicious fish.
At a glance
Details
• Whole side (Salmo Salar), parried, with skin, app. 1000g per side
• unsliced
• Cold smoked by hand using a traditional recipe
• Vacuum-packed and cooled
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging by DHL from Tuesday to Saturday. (Saturday delivery with Mondexpress by post) The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
