Smoked Salmon 1000 g, sliced

• Whole, smoked salmon side (Salmo Salar), approx. 1000g per side, carefully parried, with skin.
• Cut into slices (D-Cut)
• Tender and cold smoked according to the traditional recipe
• Vacuum packed and delivered chilled

Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Grisons, where the salmon are raised in fresh spring water to the highest quality standards – without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and cold smoked in the in-house smokehouse in the traditional way. To do this, the fillets are first soaked in a brine marinade that gently soaks into the fillets overnight. Refined with a little table salt and delicately smoked over the best beech and oak wood, an incomparable and delicate aroma unfolds in this way. To preserve the delicious taste of our salmon, we deliver the salmon side including the skin. The salmon side is carefully cut by hand into even tranches using the D-cut, which preserves its structure and allows its flavour to intensify. Let us convince you of the purity of our Swiss salmon.