| Weight | 200 g |
|---|---|
| Shelf life: |
20 days, after opening to be consumed within 2 days |
| Type of packaging: |
In a jar, pasteurised and vacuum sealed |
| Storage: |
Refrigerate between 0 °C and +2 °C |
| Ingredients: |
Swiss salmon (salmo salar), salt |
Sold out
Salmon Caviar, 200g
- Pure Swiss salmon roe (Salmo Salar)
- Slightly salted and pasteurised and vacuumed
- 200g in a 230ml jar
The rich and noble flavor of this salmon caviar will hug your senses. Its radiant color will brighten your plate. Perfect to eat on its own or for new exiting recipes. Our salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastic. The eggs are processed directly on site. To guarantee the best possible quality, we rely on the handcraft of our experienced employees. You will greatly enjoy this delicacy.
Out of stock
At a glance
Details
- Pure Swiss salmon roe (Salmo Salar)
- Slightly salted and pasteurised and vacuumed
- 200g in a 230ml jar
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
