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Customer Service: +41 91 291 01 01 (Lostallo) - Click & Collect from Lostallo Farm

Free shipping from CHF 300.–

Customer service: +41 91 291 01 01 | Free shipping from CHF 300.–

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kikkoman salzreduzierte sojasauce 250ml - SWISS LACHS Alpiner Lachs
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Home Horseradish / Sauces Kikkoman reduced salt soy sauce 250 ml

Kikkoman reduced salt soy sauce 250 ml

CHF 9,00

Includes 2.5% VAT
(CHF 9,00 / 250 ml)
plus shipping
Delivery Time: available
  • Naturally brewed soy sauce with 43% less salt than the original
  • natural flavour enhancer thanks to lots of umami
  • no preservatives or additives
  • vegan

A special process removes almost half of the salt content from the sauce. However, it is in no way inferior to the original: the uniquely full-bodied aroma is retained. It is just as versatile as the classic from Kikkoman and adds the finishing touch to sauces, soups, vegetable dishes and stir-fries.

SKU: 6011 Category: Horseradish / Sauces
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At a glance
Weight 250 g
Gesetzl. Sachbezeichnung

Sojasauce

Inhalt

250 ml

Produktionsland

Niederlande

Details

List of ingredients
Water, soy, wheat, cooking salt, spirit vinegar, alcohol, sugar. Pasteurised.

Allergens
Contains soy, wheat and gluten.

Nutritional values per 100 ml
Energy 450 kJ / 107 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 7 g
of which sugar 4 g
Protein 10 g
Salt 9 g

Order notice

We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.

Subscribe to our newsletter and benefit from a unique 20% discount on your first order.

The 20% discount does not apply to gourmet sets, gift boxes and gift vouchers

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Shipping / Delivery

The shipping costs are CHF 18.
From an order value of CHF 300, you will receive your order free of shipping costs.
It is possible to pick up your order at the salmon farm in Lostallo.

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  • START SPRING WITH SWISS LACHS
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