hot smoked salmon web - SWISS LACHS Alpiner Lachs
Cajun Gewürzmischung
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Cajun Gewürzmischung

Hot smoked spicy salmon – SWISS LACHS

CHF 24,50

Includes 2.6% VAT
(CHF 12,25 / 100 g)
plus shipping
Delivery Time: available
  • Hot smoked according to a traditional recipe
  • rubbed with a racy spice mixture (Cajun)
  • Vacuum packed and delivered chilled

The raw SWISS LACHS fillets are carefully parried and rubbed with a racy spice mixture from the southern states of the USA. The fillets are then hot-smoked for 45 minutes at a temperature of 60°C and vacuum-packed.

In Lostallo, our salmon are raised in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics So our salmon is not only fresher, healthier and more sustainable, but it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.

SKU: 4801 Category:
At a glance
Weight 200 g
Shelf life

Shelf life: 21 days, keep refrigerated at max 4°C
Storage

Once opened, store in a cool place and consume within 2 days.
Ingredients

Swiss salmon (Salmo Salar), salt, spices, paprika, red pepper, cayenne pepper, tomato powder, flavouring.
Details
  • Hot smoked according to a traditional recipe
  • rubbed with a racy spice mixture (Cajun)
  • Vacuum packed and delivered chilled
Order notice

We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.