| Weight | 1000 g |
|---|---|
| Shelf life |
Shelf life: 21 days, keep refrigerated at max 4°C |
| Type of packaging |
vacuum packed |
| Ingredients |
Swiss salmon (Salmo Salar), table salt |
Gift box with hot smoked salmon side with racy Cajun spice blend, 600-700g unsliced
- Carefully parried, with skin
- Rubbed with racy spice blend (Cajun)
- Hot smoked according to a traditional recipe
The raw SWISS LACHS fillets are carefully parried and rubbed with a racy spice mixture from the southern states of the USA. The fillets are then hot-smoked for 45 minutes at a temperature of 60°C and vacuum-packed.
In Lostallo, our salmon are reared in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics. So our salmon is not only fresher, healthier and more sustainable, but it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.
At a glance
Details
- Carefully parried, with skin
- Rubbed with racy spice blend (Cajun)
- Hot smoked according to a traditional recipe
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
