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Heissgeraeucherte Lachsseite mit Cajun Gewürzmischung
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Gift box with hot smoked salmon side with racy Cajun spice blend, 600-700g unsliced

CHF 72,00

Includes 2.6% VAT
(CHF 12,00 / 100 g)
plus shipping
  • Carefully parried, with skin
  • Rubbed with racy spice blend (Cajun)
  • Hot smoked according to a traditional recipe

The raw SWISS LACHS fillets are carefully parried and rubbed with a racy spice mixture from the southern states of the USA. The fillets are then hot-smoked for 45 minutes at a temperature of 60°C and vacuum-packed.

In Lostallo, our salmon are reared in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics. So our salmon is not only fresher, healthier and more sustainable, but it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.

Out of stock

SKU: 4223 Categories: ,
At a glance
Weight 1000 g
Shelf life

Shelf life: 21 days, keep refrigerated at max 4°C
Type of packaging

vacuum packed
Ingredients

Swiss salmon (Salmo Salar), table salt
Details
  • Carefully parried, with skin
  • Rubbed with racy spice blend (Cajun)
  • Hot smoked according to a traditional recipe
Order notice

We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.