| Weight | 1000 g |
|---|---|
| Shelf life |
Shelf life: 21 days, keep refrigerated at max 4°C |
| Type of packaging |
vacuum packed |
| Ingredients |
Swiss salmon (Salmo Salar), table salt |
Gift box with Graved salmon fillet (without skin) sliced 500g
- Carefully parred fillets
- Rubbed with a mixture of dill, salt and sugar
- Then refined with fresh dill
- With high-quality SWISS LAX gift box
Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site and cold smoked in the traditional way in the in-house smokehouse. Our highly skilled Scottish craftsmen with decades of experience start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. You will greatly enjoy this delicious fish.
Let us convince you of the purity of our Swiss salmon.
At a glance
Details
- Carefully parred fillets
- Rubbed with a mixture of dill, salt and sugar
- Then refined with fresh dill
- With high-quality SWISS LAX gift box
Order notice
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
