SWISS LACHS – Gourmet Style by Alan Rosa
Saturday, May 24th, 2025
A five-course gourmet dinner prepared by chef Alan Rosa, highlighting every nuance of SWISS LACHS flavours. The motto is: sophistication and flavour.
TIME
7:00 pm
LOCATION
Groven – Stradón 8 Lostallo
PARTNER
Chef Alan Rosa
MENU
- Appetiser with smoked salmon, spicy smoked with Cajun spice mix and marinated in dill
- Tartare of salmon and its roe, Bavarian crème fraiche, cucumber, sour samphire, green apple and salted lemon
- Tortellini with salmon cream made from broad beans with Mediterranean flavours
- Salmon fillet steak roasted on the skin, served with pink Marseillaise sauce
- The confectioner's sweet surprise
