Dinner set: Whole salmon with Lemon Pepper marinade, min 1500 to 2000g
Set Contents:
1 whole salmon (approx. 1.5 to 2 kg), delivered vacuum sealed and refrigerated
1 Swiss Lachs Lemon Pepper marinade 120 g, packed separately
Time for preparation:
About 2 hours of marinating
Around 30 minutes of cooking
Serves: 4-5 people
This set includes a whole salmon (approx. 1.5 to 2 kg) with a Lemon Pepper marinade that brings a bright citrus note and a smooth, herbal butter flavour that pairs naturally with the fish. It is a great choice for an easy, enjoyable meal with family or friends, offering fresh, uplifting taste with very little preparation. Whether baked, grilled, or cooked in a pan, the result is reliably delicious.
Raised without antibiotics or hormones, our young salmon offers a clean, high-quality taste. The Lemon Pepper marinade adds gentle acidity, buttery richness, and fragrant herbs, enhancing the salmon’s natural flavour without overpowering it.
Straightforward to cook, delightful to share, and ideal for a dinner for 4 to 5 people.
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Weight: Whole salmon 1500-2000g, Lemon Pepper marinade 120g.
Expiry: Whole salmon stays for 3 days in the refrigerator at 0 to +2°C, see label.
Lemon Pepper marinade: 01/2027
Packaging: vacuum sealed and refrigerated
Storage: Once opened, keep refrigerated and consume within 2 days.
Ingredients: Swiss Salmon (Salmo Salar); Lemon Pepper marinade: Ingredients list: partially hydrogenated rapeseed oil, salt, sugar, spices, acidifier E330, yeast extract, lemon zest, aroma, herbs.
| Weight | 1500 g |
|---|
Remove the fish from its packaging about 2 hours before cooking. Score the skin with a long cut every 2 to 3 cm, then massage the marinade over the entire fish, including the belly cavity. Let the salmon rest in the refrigerator for roughly 2 hours.
Cook the salmon in the oven at about 170°C for around 30 minutes. The fish is ready when the center of the thickest part reaches a core temperature of about 65°C, ensuring it is fully cooked and still tender.
You can also grill the fish or cook it in a pan. Keep the heat moderate to prevent the herbs and butter notes in the marinade from burning during the longer cooking time.
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.