Dinner set: Whole salmon with Chilli Papaya marinade, min 1500 to 2000g
Set Contents:
1 Whole salmon (approx. 1.5 to 2 kg), delivered vacuum sealed and refrigerated
1 Swiss Lachs Chili Papaya Marinade 120 g, packed separately
Time for preparation:
About 2 hours of marinating
Around 30 minutes of cooking
Serves: 4-5 people
This set includes a whole young salmon (approx. 1.5 to 2 kg) with a Chili Papaya marinade that brings a light sweetness and a mild, balanced spice that suits the fish perfectly. It is an excellent choice for a relaxed meal with family or friends when you want something easy to prepare yet full of flavour. Whether cooked in the oven, on the grill, or in a pan, it turns out reliably delicious.
Raised without antibiotics or hormones, our young salmon delivers a clean, high-quality taste. The Chili Papaya marinade adds warm colour and a gentle, fruity note that lifts the dish without overpowering it.
Simple to cook, enjoyable to share, and ideal for a dinner for 4 to 5 people.
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Weight: Whole salmon 1500-2000g, Chili Papaya marinade 120g.
Expiry: Whole salmon stays for 3 days in the refrigerator at 0 to +2°C, see label.
Chili Papaya marinade: 01/2027
Packaging: vacuum sealed and refrigerated
Storage: Once opened, keep refrigerated and consume within 2 days.
Ingredients: Swiss Salmon (Salmo Salar); Chili Papaya marinade: partially hydrogenated rapeseed oil, spices, sugar, salt, papaya, algae powder, herbs, tomato.
| Weight | 1500 g |
|---|
Remove the fish from its packaging about 2 hours before cooking. Score the skin with a long cut every 2 to 3 cm, then massage the marinade over the entire fish, including the belly cavity. Let the salmon rest in the refrigerator for roughly 2 hours.
Cook the salmon in the oven at about 170°C for around 30 minutes. The fish is ready when the center of the thickest part reaches a core temperature of about 65°C, which ensures it is fully cooked and still tender.
You can also grill the fish or cook it in a pan. Keep the heat moderate, since high temperatures can cause the herbs and the fish to burn during the longer cooking time.
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.