Swiss Lachs, a leading company in sustainable salmon production in Switzerland, is looking for a dynamic and motivated salmon processing employee in Lostallo.

The ideal candidate has a focus on maintaining the highest quality standards, safety and workflow efficiency. Experience in a similar role in the food production sector, preferably with salmon or seafood. Excellent knowledge of food safety regulations. Ability to work efficiently in a dynamic environment, maintaining attention to detail. Excellent communication skills and ability to work collaboratively as part of a team. Physical ability to stand for long periods and perform repetitive tasks.

Main responsibilities

• Proper workmanship
• Correct weight recording
• Co-operation in processing
• Maintaining order and cleanliness in the shop
• Collaboration with the team to ensure high quality

Requirements

• Italian or English
• Completed basic training as a butcher or comparable manual activity
• Good physical condition and ability to work independently and quickly
• Flexibility in terms of working hours
• High awareness of quality and hygiene
• Reliability, accuracy and ability to work in a team

What we offer

• A dynamic business
• A motivating and professional working environment
• Competitive working conditions
• Opportunities for professional development
• Discounts in our shops

Does this opportunity appeal to you? Then we look forward to getting to know you!
Apply online using the form below.