A decade of SWISS LACHS – a reason to celebrate!
Ten years ago, we laid the foundation stone for our sustainable salmon farm with integrated salmon smokehouse with the ground-breaking ceremony in Lostallo.
Today – a decade later – we look back proudly on our development and would like to celebrate this special anniversary together with you.
To mark the occasion, we cordially invite you to seven exclusive events at four unique locations. Our finest salmon dishes await you in Lostallo, Ascona and on the Alpe Pian Doss – prepared with refinement and served in a special ambience.
You can also look forward to the premiere of a new, attractive service for connoisseurs and lovers of healthy and sustainable Swiss salmon delicacies.
All information and tickets for our anniversary events can be found here:
Places per event are limited – make sure you get your tickets in good time.
We look forward to delightful encounters and an unforgettable celebration with you!
Sincerely,
Your SWISS LACHS Team
Tip for all those traveling on the A2 (Gotthard route):
Make a culinary stopover!
Visit our SWISS LACHS Chalet – just 500 meters from the Erstfeld exit, directly behind the first traffic circle.
Opening hours
Thursday & Friday: 10 am – 6 pm
Saturday: 9 am – 5 pm
For media inquiries please contact
Ronald Herculeijns, Swiss Lachs AG, E-mail: info@swisslachs.com, Phone: +41 91 291 01 01
About Swiss Lachs AG
The company specializes in the production of high-quality fish and uses innovative breeding methods to ensure both fish welfare and minimal impact on the environment. Atlantic salmon are bred in the indoor facility in Lostallo, Graubünden. The facility uses the latest technology. This makes it one of the cleanest and most sustainable fish farms in the world. Swiss Lachs AG raises the salmon to the highest quality standards and consistently focuses on sustainability at all levels. The salmon are free from hormones, antibiotics and other harmful chemicals. The result is fresh, healthy salmon that does not harm the environment or ecosystems. The technology of the closed recirculation systems is particularly resource-friendly; it reduces the need for fresh water to 2-5%.
In 2024, a total of around 82,000 fish were harvested and processed into the finest salmon delicacies.
