SWISS LACHS Gourmet Set Grill
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SWISS LACHS smoking board made of Swiss pine wood

CHF 25,00

Includes 8.1% VAT
plus shipping
Delivery Time: available
  • Size: 40 x 15 x 2 cm thick
  • Material: Swiss stone pine
  • Colour: Light brown
  • Protects the salmon from direct contact with the fire and grill grate.
  • Gives the salmon a fantastic, smoky flavour note

The pine wood smoking board gives the salmon placed on it a fantastic, smoky flavour and also protects it from direct contact with the fire. In addition, the placement on the board ensures that nothing sticks to the grill grate.

How to use the smoking board
To prevent the smoking board from catching fire on the barbecue, you must first soak it in water for at least two hours. During this time, the pine wood soaks up water. The water then evaporates on the grill and gives your food a tasty smoked flavour.

Grill times
– In the Big Green Egg, enjoy a fresh salmon fillet with skin (500g) after 20 minutes at 120 °C

SKU: 9335 Category:
At a glance
Weight 472 g
Dimensions 40 × 15 × 2 cm
Details
  • Size: 40 x 15 x 2 cm thick
  • Material: Swiss stone pine
  • Colour: Light brown
  • Protects the salmon from direct contact with the fire and grill grate.
  • Gives the salmon a fantastic, smoky flavour note
Order notice

We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.