Graved salmon marinated with dill, sliced 500g
- Carefully parred fillets
- Rubbed with a mixture of dill, salt and sugar
- Then refined with fresh dill
- Vacuum packed and delivered chilled
The raw SWISS LACHS fillets are carefully parried, rubbed with a mixture of dill, salt and sugar and stored in the marinade for 24 hours. After that, the graved salmon is washed, refined again with fresh dill, cut by hand into fine tranches and vacuum-packed.
In Lostallo, our salmon are raised in the fresh water of the Grisons mountains according to the highest quality standards – without any chemicals or antibiotics So our salmon is not only fresher, healthier and more sustainable, it also tastes better. Let yourself be surprised and spoiled by the purity of the fish.
| Weight | 500 g |
|---|---|
| Shelf life |
Shelf life: 21 days, keep refrigerated at max 4°C |
| Type of packaging |
Vacuum packed and refrigerated |
| Storage |
Once opened, store in a cool place and consume within 2 days. |
| Ingredients |
Swiss salmon (Salmo Salar), table salt, sugar, dill |
- Carefully parred fillets
- Rubbed with a mixture of dill, salt and sugar
- Then refined with fresh dill
- Vacuum packed and delivered chilled
We deliver cooled with ice-pads in insulation mats made of hemp fibers and packed in sustainable cardboard packaging from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.
