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28_11_18_9_smaller_final
SKU: 4020 Category:

Smoked salmon side, sliced

• Whole side (Salmo Salar), parried, with skin, 600-800g per side
• Finely long sliced by hand (D-Cut)
• Cold smoked by hand using a traditional Scottish recipe
• Vacuum-packed and cooled

Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled Scottish craftsmen with decades of experience start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. The salmon is then carefully sliced by hand and cut into even slices (D-Cut), which preserves its structure and intensifies its flavor.

You will greatly enjoy this delicious fish.

Price / kg CHF 92.86

CHF65.00 incl. VAT 2.5%, excl. shipping

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PRODUCT FEATURES

Additional information

Weight 700 g

Description

• Whole side (Salmo Salar), parried, with skin, 600-800g per side
• Finely long sliced by hand (D-Cut)
• Cold smoked by hand using a traditional Scottish recipe
• Vacuum-packed and cooled

We deliver cooled in polystyrene boxes by post from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.

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