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Fresh salmon filet, 250g

Premium Quality

• Fresh Swiss salmon filet (Salmo Salar), parried, with skin, 250g
• Vacuum-packed and cooled

Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. The fresh fish are processed directly on site, filleted and carefully parried only upon receipt of your order. In order to guarantee the best possible quality, we rely on the handcraft of our experienced employees.

You will greatly enjoy this delicious fish.

 

Due to the great demand for fresh salmon fillets, we unfortunately have to limit the quantity per order to a maximum of 10 portions until the end of the year. In this way we hope to be able to consider all our customers.

Thank you for your understanding. 

Price / kg CHF 60.00

CHF15.00 incl. VAT 2.5%, excl. shipping

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PRODUCT FEATURES

Additional information

Weight 250 g
Expiring time:

at 0 to +2°C: 3 days.

Packaging

vacuum packed

Storage

After opening, store in a cool place and consume within 2 days.

Ingredients

Swiss Salmon (Salmo Salar)

Description

• Fresh Swiss salmon filet (Salmo Salar), parried, with skin, 250g
• Vacuum-packed and cooled

We deliver cooled in polystyrene boxes by post from Tuesday to Saturday. The order deadline for delivery on the following day is 12:00 noon. Our products are fresh and must be kept refrigerated. Therefore a delivery of goods on Monday is not possible.

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