SWISS LACHS – Salmon and sake
Saturday, May 24th, 2025
Taste the surprising flavours that arise from the meeting of the excellent salmon from Swiss Lachs and the elegance of Japanese sake, carefully selected by Sakè Kitsune. A perfect encounter between distant but related culinary cultures.
TIME
5:00 pm
LOCATION
SWISS LACHS – Lostallo, Camp di Polac 2
PARTNER
Kitsune Traiding
MENU
- SALMON SASHIMI - Kiyoizumi Yukimegami, Junmai Daiginjo
- GRAVED SALMON - Hatsumago Kimoto, Ginjo
- CLASSIC SMOKED SALMON - Kinran, Junmai
- HOT SMOKED SALMON LEMON & PEPPER - Otokoyama Tsuraragi, Ginjo
- WARMER SMOKED SALMON CAJUN - Taruhei Silver, Koshu
